Sayra soup with sorrel and spinach

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 29.47kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  29.47kcal

• Rating

• Recipe

A delicious vitamin soup made with canned saury. It gets ready at home very quickly.

Let’s get started!

Ingredients

0/14 ingredients

• Canning saury-1 bank
• Boiling water-2-2.5 liters
• Articulated – 1 pc.
• 1 carrot
• 3 potatoes
• Sorrel-1 bunch
• Spinach-1 bunch
• Boiled egg -2 pcs.
• Laurel fins-1 pc.
• 5 peppercorns
• Butter-25 gr.
• Sour cream for serving.
• Green onion – 2 pcs.
• Dill ¼ beam

40 мин40 мин 29.47

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Bon appetit, I hope you had fun with us!

Steps

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1. Dice the potatoes and dip in boiling water. Cook 15 minutes.
2. Rinse and dry sorrel and spinach. Cut noodles, petioles finely chop.
3. Peel and chop the egg.
4. Finely grate the carrots, chop the onion into a small dice.

   

5. Fry carrots and onions in butter until golden brown.
6. Put fried carrots and onions, broth to the potatoes add salt, bay leaf and pepper.
7. After boiling add broken saury to pieces.
8. Let it boil and put spinach with sorrel.
9. After boiling, add chopped eggs and chopped onions to the soup with dill. Try on salt if you need to add salt.
10. Cook the soup over low heat for another 5-7 minutes.
11. Serve with sour cream.

Keywords:

• saury
• canned soup
• canned fish soup
• sorrel soup
• spinach