Salmon with honey and soy sauce glaze

four

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 179.42kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  179.42kcal

• Rating
  

  5 out of 5

• Recipe

Salmon is one of the most popular fish in Scandinavia, here There are many recipes for its preparation. Cooked at home according to this recipe, delicious salmon will certainly become a star of any festive table. Honey glaze makes the taste of fish special! In addition, lay time for pickling fish in glaze.

Let’s get started!

Ingredients

0/8 ingredients

• Salmon Fillet – 500 g
• Honey – 2 tbsp. l
• Soy sauce – 2 tbsp. l
• Garlic – 2 tooth.
• Sesame – 1 tsp.
• Olive oil – 1 tbsp. l
• Seasoning for fish
• Vegetable oil – for frying

5 из 5 1 30 мин30 мин 179,42

Great job

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Steps

Steps taken: 0/0

1. Rinse salmon fillet and cut into large enough portions in pieces. On average, the weight of one piece should be about 120 grams.

2. Cook the icing. In a bowl, mix the olive oil, chopped garlic, honey, soy sauce and sesame seeds. All ingredients to stir thoroughly.

3. Put the fish in the icing and leave it there for several hours. After that, fry salmon in a hot pan. Lay first the fish should be skinned down and only when it is fried can it be turn over. Serve the dish is recommended with a salad with fresh vegetables.

Keywords:

• sesame
• salmon
• honey