Salmon trout terrine

16

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 143kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  143kcal

• Rating

• Recipe

A delicious snack will come from noble varieties of fish, prepare it for special holidays at home.

Let’s get started!

Ingredients

0/10 ingredients

• lemon juice 3 tbsp. l
• milk 5 tbsp. l
• hot smoked trout 240 g
• cream 600 ml
• horseradish mashed 1 tbsp. l
• salt to taste
• freshly ground pepper to taste
• fresh dill 1 bunch
• gelatin leaf 10 leaves
• salted salmon 800 g

1ч 30мин1ч 30мин 143

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Take a terrine mold with a volume of approximately 1.25 L, grease butter, put a cling film, lapped pieces of salmon on it, and down the cutest pieces, because it will be riding finished meal.
2. Leave gelatin in a small amount of cold water.
3. Trout (except for two fillets), salmon, whip cream 200 ml.
4. Add horseradish, pepper, lemon juice, chopped dill, residue whip cream.
5. Dissolve squeezed gelatin in heated milk. Add spoon trout mass, mix, put everything in a trout mass.
6. Whipped in a gelatin-trout mass in several stages cream, turning the spatula up and down, adding horseradish to taste, salt, pepper, lemon juice.
7. Put half the mousse in a chilled form with salmon.
8. Top two trout fillets, on them the second half of the mousse, close on top of fish and film. Put in the refrigerator for the night.
9. Put the finished terrine on a dish, remove the film, decorate sliced ​​lemon, red caviar. Cut with a sharp knife without pressure, the terrine is very gentle.

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Keywords:

• Snack
• salmon
• new year recipes
• terrine
• trout