Salmon Miso Soup

2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 62.28kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  62.28kcal

• Rating

• Recipe

Japanese soups are appreciated for the unobtrusive taste of broth and foods, subjected to minimal heat treatment and retaining their texture. Therefore, they prepare at home for no more than a quarter of an hour, and immediately served on the table. They also eat up right away, storing such soups are unacceptable.

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Ingredients

0/9 ingredients

• Water-1/2 l.
• Salmon or salmon-200 gr.
• Miso paste 2 tbsp
• Dashi-1 broth concentrate
• Dry Wakaame seaweed-50 gr.
• Solid tofu-100 gr.
• Soy sauce-3 tablespoons
• Nori Leaf-1/2
• White sesame-1 tablespoon

25 мин25 мин 62.28

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Steps

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1. Cut the fish fillet into a cube with a side of 1.5 cm.
2. Wakaame algae need to soak for 15 minutes in water, toss in boiling water, boil for a minute and rinse with cold water.
3. Cut nori sheet with scissors wide noodles.
4. Dry sesame seeds in a dry frying pan. Let’s say light caramel shade of seeds when heated in a pan.
5. Mix miso paste in 3 tablespoons of water until a homogeneous substance. Miso paste is a delicate product and does not tolerate prolonged high temperature heating.
6. Boil water, pour a dashi spoon into it, stir.
7. Put salmon slices and boil no more than a small boil 3 minutes.
8. Add miso paste, seaweed, slices of tofu and soya to the soup. sauce. Cook for about 2 minutes.
9. At the end add the fried sesame seeds and chopped nori. Soup is ready. Enjoy your meal.

Keywords:

• miso
• salmon
• fish soup
• fish soup