Salmon marinating recipes
Tender salted salmon – a must for a holiday the table. From delicious fish make a beautiful cut, use in sandwiches as a decoration of dishes. Rosettes and other fantasies culinary experts go to the mouth very first. Pickled salmon the recipe that we offer is useful for the holiday.
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Salmon. Marinade recipes
The main secret of Norwegian culinary specialists is short duration processing salmon. It doesn’t matter if you fry, bake or marinate. Two days in a cool place the fillet is soaked in delicious marinade and it’s ready. If you pickle a lot of fish, excess can be frozen. The qualities of their red fish are not will lose.
Norwegian salted marinade recipe in Norwegian
For branded Norwegian marinade you will need:
Make cognac – about 100g per 1.5kg of fresh salmon.
- 150 g of salt and 250 g of sugar.
- Dill – chop a bunch of herbs.
Remove spinal bones from salmon. Convenient for this use an ordinary potato knife while holding the tip of the ridge between the blades and turning the potato peel a little.
Mix all the ingredients and grate the part of the fish that is skin. Put the container in a cool place for a day. Fish will give juice. Turn the salmon upside down. Use oppression. In one day You can get delicious pickled salmon in Norwegian.
Gin and salmon marinade recipe
Gin is vodka on juniper berries. And the fragrance that shares the famous drink, surprisingly tasty, combined with taste salted red fish. If your gin is dry, that is, without odorless, you can add juniper berries. There is another option: pickle salmon in a mixture of vodka and juniper berries. amount sugar and salt for this method is better to take on an equal footing parts.
For 1 kg of salmon:
- Gin (or vodka) – 50ml
- Sugar and salt – 150 g each.
- Juniper berries – 0.3 cups.
Marinated salmon with vodka and pepper recipe
This marinade can then be used to make special sauce. Cream must be added to the remains of the marinade, allspice and cook until thickened.
For 1kg fillet:
- Vodka – 70g.
- Olive oil – about 50ml.
- Sugar and salt – 150 g each.
- Black pepper.
If you like sweeter fish, you can change the proportions. The cooking method is the same – two days under oppression on cold.
Tasty ideas
Salted red fish is a welcome guest not only on holiday. It’s convenient for the hostess to always have tasty cuts on hand. For you just need to prepare it a little more, and freeze it. How in article “Recipes for a quick dinner.” Read, it is very convenient. And on case of unexpected guests is a great option.
