Roasted dorada with garlic and rosemary

1

• 2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 96kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  96kcal

• Rating

• Recipe

Most importantly, use fresh fish to cook it at home, taste and aroma directly depend on it. In general, do a bad dish with dorado is difficult, because it is by itself very delicious.

Let’s get started!

Ingredients

0/5 ingredients

• Dorada fish – 2 pcs.
• Garlic – 4 cloves
• Rosemary – 1 sprig
• Sea salt – 1 handful
• Lemon – 1 slice

25 мин25 мин 96

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Bon appetit, I hope you had fun with us!

Steps

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1. To clear fish from entrails and scales, do not forget also remove the gills.
2. Lightly salt the fish and let it stand for 10 minutes, if not wait 10 minutes, then the fish is not saturated with salt and will not be so delicious.
3. Take the cloves comb and cut them in 2-3 parts.
4. We put rosemary and garlic in the abdomen of the fish, there need to add salt
5. Now take the fish and put it on a non-hot pan, DO NOT add the oil, as the fish will fat.
6. Fry until tender on both sides. Ready fish when desire to pour lemon juice.