Pollock in batter with red onion

five

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 121.55kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  121.55kcal

• Rating

• Recipe

This recipe for delicious pollock in batter with red onion is quite classic and simple. It is suitable for people who love standard flavor combinations. Cook at home fish in crispy batter simple and fast. We make batter from cream, eggs and flour.

Let’s get started!

Ingredients

0/7 ingredients

• Pollock (fillet) – 400 g
• Red onion – 60 g
• Eggs – 1 pc.
• Cream 18% – 200 ml
• Vegetable oil
• Salt
• Pepper

45 мин45 мин 121,55

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cut the fish fillet into portions, by and large they size will not play a big role in the end result, so to whom which pieces you like best, and chop.

2. Salt and pepper pollock, sprinkle with vegetable oil.

3. Now you need to make a batter. In a bowl, mix cream with egg, flour and chopped red onion.

4. Put the pan on the fire. Soak the fish in batter and fry her until ready.

5. So that the fish is not oily, after frying it is desirable put on napkins and let the fat soak into the paper.

Keywords:

• batter
• pollock