Pollock fishcakes: video recipe.

0

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 85kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  85kcal

• Rating

• Recipe

Easy to cook at home and delicious fish cakes, which you will surely like.

Let’s get started!

Ingredients

0/8 ingredients

• fillet of pollock – 700g
• carrots – 1pc
• onion – 2pcs
• bread-20g
• egg – 2pcs
• salt and pepper
• milk-50ml
• vegetable oil – 2 tablespoons

30 мин30 мин 85

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. All ingredients: Pollock fillet, carrots, onions, bread, pre-soaked in milk for a couple of minutes, eggs, salt and put pepper to taste in a blender or pass through meat grinder.
2. We heat the pan with vegetable oil, wet hands we form cutlets, fry over medium heat from two sides to crusts.

Keywords:

• cutlets
• pollock
• A fish
• fish cakes