Pink salmon soup with millet and turnip

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 42.77kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  42.77kcal

• Rating

• Recipe

Turnip is not a frequent guest on our table. But this universal vegetable. From it you can cook at home and the first, and the second, and dessert, and even make a delicious salad.

Let’s get started!

Ingredients

0/13 ingredients

• Pink salmon -500 gr.
• Turnip-200 gr.
• 2 potatoes
• Millet 1/3 cup
• Onion – 1 pc.
• 1 carrot
• Bay leaf – 1 pc.
• 5 peppercorns
• Vegetable oil-2 tbsp. l
• Soy sauce-2 tbsp. l
• Water-2-2.5 l.
• Greens-3 twigs
• Salt to taste

1 ч1 ч 42.77

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Peel and chop the potatoes.
2. Remove the peel from the turnip, cut into small cubes in size potatoes.
3. Grate the carrots.
4. Onion cut into half rings.
5. Rinse millet in hot water several times.
6. Slices of potatoes and turnips in boiling water, cook 15 minutes.
7. Clean the fish, cut into portions.
8. Fold the pieces of fish into the pan, add the bay leaf. To bring to a boil, remove the foam.
9. 15 minutes after boiling the fish put the millet in a pan, salt, cook for 5 minutes.
10. Fry carrots with onions in vegetable oil until soft vegetables. Add pepper to them and add soy sauce. Fry until evaporating the sauce.
11. Combine vegetable frying and fish soup. Boil everything on slow fire for 10 minutes.
12. Soup should be allowed to brew for at least 10 minutes before put in plates and sprinkle with herbs.

Keywords:

• pink salmon
• turnip
• fish soup
• fish soup