Pink salmon fried in egg batter

one

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 236.62kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  236.62kcal

• Rating

• Recipe

Pink salmon fried in egg batter is homemade, such tasty, fragrant dish that is very easy to prepare at home without much effort and culinary skills. Everyone will like it lovers of fish dishes. Make a delicious lunch or dinner for your families and they will definitely appreciate this dish!

Let’s get started!

Ingredients

0/6 ingredients

• pink salmon (fresh) – 700 g
• chicken eggs – 2 pcs.
• flour – 100 g
• salt – 1 tsp
• vegetable oil – 100 g
• black pepper – 1 to taste

15 мин15 мин 236.62

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Break eggs into a deep container, add salt and beat with using a fork. Cut pink salmon into fillets, cut fillets into portioned slices. Pour the flour into a plate.
2. Dip each piece of fillet into the egg mixture, then roll in flour, then fry in oil in a pan until cooked on both parties.

Keywords:

• pink salmon
• fried pink salmon
• Fried fish
• fish in batter