Pike perch with wine

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 59,2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  59,2kcal

• Rating

• Recipe

The classic recipe for delicious aspic from zander, cooked home with an unusual broth to which is added White wine.

Let’s get started!

Ingredients

0/13 ingredients

• Pike perch – 700 g (1 pc.)
• White wine – 250 ml
• Celery Root – 100 g
• Bay leaf
• Onions – 150 g
• Carrots – 150 g
• Gelatin – 40 g
• Salt
• Pepper
• Parsley
• Quail eggs – 8 pcs.
• Lemon – ½ pcs.
• Black olives

1 ч1 ч 59,2

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour 1.5 liters of water into the pan, where you need to put all the vegetables, chopped in large pieces. Bring to a boil and cook on small fire for 30-40 minutes.

2. Peel, rinse and cut the pike perch on the fillet.

3. Get vegetables (we don’t need them anymore) and strain the broth through several layers of gauze. Add 250 ml of wine, salt, pepper and fish, cook for about 10 minutes. Strain the broth again, dissolve gelatin in it.

4. Now you need to boil the quail eggs when they are ready and cool – cut into two parts. Olives cut into small slices, lemon – half rings, and fish in portions.

5. At the bottom of the plate where the dish will be located, pour a small amount of broth and put it in the refrigerator for 10-20 minutes. Now spread all the ingredients, fill with the rest broth and put in the refrigerator for several hours.

Keywords:

• jellied
• A fish
• Zander