Pike fishcakes: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 127kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  127kcal

• Rating

• Recipe

These are juicy and soft cutlets obtained. This is the easiest recipe, I always cook this way or with the addition of cottage cheese in the oven (in kept the current story). To make the fish cakes even tastier and softer, a small piece of fat is still scrolled in the minced meat. I always I add this at the stage of preparation of minced fish. But it is optional everyone.

The main guarantee of success is a fresh fish!

Let’s get started!

Ingredients

0/8 ingredients

• 1.5 kg minced pike
• 200 g onion
• 100 g loaf
• 150 ml of water
• Pepper to taste
• Salt to taste
• 2 eggs
• 100 ml of vegetable oil (for frying)

? 30 мин30 мин 127

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Baton pour water.
2. Add salt and pepper to the minced fish to taste.
3. Scroll the onion and loaf in a meat grinder. Add to minced meat.
4. Add the eggs to the minced meat and mix the minced meat well.
5. Form buns with wet hands.
6. Heat the pan with vegetable oil.
7. Fold the patties and fry for a few minutes until golden brown crusts over low heat.
8. Fishcakes before frying, I don’t roll anything.

Keywords:

• cutlets
• A fish
• minced meat
• pike