Pike BBQ

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 415kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  415kcal

• Rating

• Recipe

If you are going to nature open the season of delicious and long-awaited kebabs, then do not pass this recipe! Try to make barbecue out of pike, it will diversify your barbecue menu and will not leave anyone indifferent. Prepare everything in advance at home necessary. This kebab is prepared no more complicated than ordinary meat kebab.

Let’s get started!

Ingredients

0/4 ingredients

• Pike – 1 Piece
• Butter – 50 Grams
• Salt – To taste
• Ground black pepper – To taste

1 ч1 ч 415

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the pike, remove the fins and head. We extract the loin part, remove the skin, bones. Cut into pieces.
2. Sprinkle with pepper and salt. Mix, pickle for twenty minutes.
3. String on skewers. Melt butter and water barbecue for them. Cooking on the grill.

Keywords:

• tasty dish
• kebab
• kebab of fish
• pike barbecue