Pickled Sterlet Recipe
Snub-nosed fish, namely the so-called sterlet, can be bought or catch (under license). If the catch is not bad, then not only fresh, but and the pickled sterlet will turn out to be by the way to the festive table. Moreover, this is a great way make a delicious delicacy fish blank.
Pickled Sterlet Recipe
Experienced fishermen know that sterlet is a flock of fish. If a manages to catch one, wait for a rich catch. Fish is not kept for long, so get down to work right away! Original the recipe for pickled sterlet is royal appetizer to taste and exclusivity.
To pickle a sterlet you will need:
- Sterlet – depending on size, per 5 liters. water. (about 2-3 kg).
- 5 liters “fish” marinade requires 50g. sugar, 100g of vinegar and 40 g of salt.
- Spices – exclusively to taste.
For oily fish, nutmeg, sage, allspice, coriander, basil powder, fennel, savory, curry and caraway.
- Greens: celery (stem) and parsley (bunch).
- Mustard – 2 tablespoons
You can make pickled sterlet So:
Process the fish. The heads will make a great ear. Only need remove the gills. Peel the snub of a beautiful skin, cut into portioned pieces.
Boil water with celery and parsley. Little add salt. Boil fish pieces in it, avoiding boiling.
Drain and place the pieces of fish on a napkin to cooling down.
Boil the marinade. Spices need to be put in a separate linen bag. If nutmeg is involved in the preparation, add a little grated spices at the end of cooking. Marinade should boil for at least 20 minutes.
Cool the marinade, fill them with sterlet pieces and leave marinate for 3 hours.
Drain the marinade, but do not pour.
Gently put each piece of sterlet in a jar, sprinkling spices. You can take a ready-made natural mixture specifically for fish or cook yourself using a coffee grinder.
Strain the marinade through a thick cloth, boil and pour them fish again. Pour vegetable into each jar on top butter.
Close the lids, cool and clean in the cold a place.
It’s impossible to keep such yummy for a long time – it is eaten instantly.
Tasty ideas
Almost all types of fish can be pickled. It is basic the method that is used most often. Fantasy with spices. You can add garlic and bay leaf. Delicious appetizer great will fit into your culinary repertoire. No less interesting, useful culinary experts and passionate fishermen will be the express fish ambassador.
