Pickled Mackerel: Video Recipe

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• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 89kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  89kcal

• Rating

• Recipe

I hasten to share with you in a very simple and tasty way salting / pickling of mackerel. To do this, buy a frozen fish, I defrost it and marina, it turns out awesome. Required do it! Making mackerel at home is easy.

Let’s get started!

Ingredients

0/9 ingredients

• 2 pcs. mackerel s / m
• 250 ml of water
• 5-6 pcs. carnations
• 0.5 tsp peppercorns
• 0.5 tsp ground pepper
• 2 tsp salt
• 0.5 tsp Sahara
• 2 tbsp vegetable oil
• 50 ml apple cider vinegar

? 25 мин25 мин 89

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We prepare the marinade: add all the spices and vegetable to the water butter. Boil for 2 minutes over medium heat.
2. After removed from the heat, add vinegar. Leave until completely cooled.
3. We cut the mackerel into pieces, but you can leave it whole. We put it in a container.
4. Fill with the cooled marinade and put in the refrigerator for day.
5. A beautiful fish is ready in a day.

Keywords:

• pickling
• Marinade
• A fish
• herring
• mackerel