Pickled herring: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 123kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  123kcal

• Rating

• Recipe

How to cut fish and pickle in a spicy pickle with lemon? Very simple! I share a delicious home cooking recipe salted herring!

Let’s get started!

Ingredients

0/7 ingredients

• Herring 3pcs
• 1 tsp salt
• Allspice 5pcs
• Water 250ml
• Lemon juice 1 tsp
• Bay leaf 2pcs
• Sugar 1.5 tbsp

30 мин30 мин 123

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Clean fresh herring from the insides. Cut off the head.
2. Cut the fins.
3. Remove the skin.
4. Separate the fillet from the bones.
5. Rinse herring fillets well.
6. Dissolve sugar, salt and lemon juice in water.
7. Put the fillet in a container.
8. Add pepper and bay leaves.
9. Pour the resulting solution.
10. Close the lid and put in the refrigerator.
11. Rinse the fish in a day.
12. Spicy salted herring is ready for use.

Keywords:

• Marinade
• A fish
• herring