Pickled Hamsa

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 222.52kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  222.52kcal

• Rating

• Recipe

Tasty, fragrant hamsa homemade. Make her under the potatoes.

Let’s get started!

Ingredients

0/4 ingredients

• Onions – 1/2 pcs.
• Vegetable oil – 50 ml.
• French mustard – 1 tablespoon
• Salted hamsa – 1/2 kg.

30 мин30 мин 222.52

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. A set of products.
2. Hamsu clear of the insides and the ridge. Make a filet.
3. Chop the onion.
4. Put the hamsa in a jar, sprinkling with onions.
5. Pour oil into a jar and put a tablespoon of French mustard. Mix.
6. Pickle a day.

Keywords:

• sprat