Pickle with salmon

one

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 52.08kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  52.08kcal

• Rating

• Recipe

A delicious soup made with salmon. His cooking at home not require much effort. Usually put pearl barley in pickle cereals, but to save time in this recipe, it is replaced by rice. Salmon gives the dish a unique flavor and delicate amber-red color on the surface of the broth. Rice gives it the soup is smooth and silky. Products are wonderful balanced and complement each other.

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Ingredients

0/11 ingredients

• Pickled Cucumber – 200 gr.
• Potato – 2 pieces
• Rice 1/3 cup
• Salt to taste
• Ground black pepper – to taste
• Bay leaf – 1 pc.
• Sunflower oil-3 tbsp. l
• Olives 1/2 cans.
• Lemon 1 / 2pcs.
• Fish broth -2 liters.
• Salmon fillet 600 gr.

1ч 10мин1ч 10мин 52.08

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Steps

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1. Chop the onion in half rings with a thin knife.
2. Grate carrots and cucumbers separately.
3. Rinse the rice in cold water.
4. Warm fish broth and dip chopped potatoes into it slices.
5. Bring to a boil, remove foam, add bay leaf and pepper peas.
6. Cook for 5 minutes.
7. After 5 minutes, attach rice to the potato. And cook another 15 minutes.
8. During this time, fry the onion with vegetable oil carrots.
9. Separately, fry grated cucumbers in a pan.
10. When the potatoes are cooked completely, put the cucumbers in the soup, and followed by carrots and onions.
11. Simmer for 5 minutes.
12. Fish is put in the soup last. You need to boil it over low heat without boiling so that salmon slowly languished in the broth, giving back its aroma.
13. When serving, put a few olives and a slice lemon.

Keywords:

• Pickle
• fish soup
• fish soup