Pelengas ear

3

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 37.03kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  37.03kcal

• Rating

• Recipe

This delicious mullet fish has almost no small fish. bones, so a home-made ear from Pelengas can be cooked and to children.

Let’s get started!

Ingredients

0/10 ingredients

• Pelengas-800 gr.
• 4 potatoes
• 1 carrot
• 1 onion
• Millet 1/3 cup
• Greens-1/2 beam
• Bay leaf – 1 pc.
• 1 pea pepper
• Water is 2-2.5 liters.
• Salt to taste

45 мин45 мин 37.03

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the products.

2. Cut the potatoes into large cubes, carrots in half rings, onions grind. Chop greens.

3. Clean the fish, remove the intestines and the black film, carefully separate liver from the gallbladder.

4. Cut the bearing in portions.

5. Dip the potatoes in boiling water, remove the foam after boiling, salt, add pepper and bay leaf. Cook for 10 minutes.

   

6. Dip carrots, ponytails in the broth, cook for 10 minutes.

7. Put millet, after boiling remove the foam. Cook for 10 minutes. Pull out the ponytails.

   

8. Put fish in the broth.

   

9. After the fish boils, add the onion. Cook for 15 minutes on slow fire.

10. 5 minutes before being ready to fill up greens.
11. Bearing ear is ready.

Keywords:

• children’s menu
• A fish
• fish soup
• ear