Peasant Carp Ear

one

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 34.69kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  34.69kcal

• Rating

• Recipe

Crucian carp is a simple and affordable fish from the carp family. If from cook it homemade ear, then it turns out delicious and rich. And the fresher the fish, the tastier the ear, this secret known to all. Since crucian carp is found in excess in almost all reservoirs, problems with its freshness should not arise. AT There is only one drawback to carp, it is very bony, so ear from it is better not to give children.

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Ingredients

0/10 ingredients

• Karasi-600 gr.
• Potato – 3 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Barley groats – 1/4 tbsp.
• Bay leaf – 2 pcs.
• Peppercorns – 5-6 pcs.
• Salt – 1.5 tsp
• Greens – 2-3 branches
• Water – 2 liters

1ч 30мин1ч 30мин 34.69

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Steps

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1. Clean fresh crucian carp and gently gut, trying not to damage the gall bladder. Remove the gills from the head.
2. Cut potatoes and carrots with a sharp knife into small cubes.
3. Put potatoes with carrots in boiled water, remove the foam and reduce the fire.
4. 20 minutes after the start of cooking, salt the broth, put bay leaf, pepper and dip the fish into the broth.
5. After boiling, remove the foam again.
6. Add barley groats, stir gently.
7. Cook for 20 minutes over very low heat. Boil should not be pronounced.
8. After the ear is boiled, you need to put it to “rest” on 20 minutes.
9. Serving the ear on the table, sprinkle with herbs.

Keywords:

• crucian carp
• ear