New Year’s salmon in creamy mustard pouring

four

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 186.94kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  186.94kcal

• Rating

• Recipe

What could be tastier. Wakes up from the sight alone appetite. Cook salmon in a creamy mustard dressing at home. Such The dish is ideal to make for a festive table.

Let’s get started!

Ingredients

0/5 ingredients

• Salmon fillet – 500 g
• Fat cream – 1 tbsp.
• Mustard – 1 tbsp. l
• Dry white wine – 50 ml
• Lemon and greens – for decoration

30 мин30 мин 186.94

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cut the washed fish, rub it with salt and pepper.
2. Fry the salmon in vegetable oil and set it aside. a plate.
3. Pour the wine into the remaining oil, add the whipped cream and some mustard. Strain the mass over low heat until your the fill will not become thick.
4. Pour the salmon with thick sauce, garnish the dish with chopped dill and lemon.