Marseille white fish ear

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 64.57kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  64.57kcal

• Rating

• Recipe

Great recipes for soups made from fish in french cuisine many, but the Marseille ear comes first, the glory of her has long gone beyond France. Visit Provence and not try Marseille’s ear – it’s like going to Paris and not seeing the Eiffel You can make such a delicious ear at home yourself.

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Ingredients

0/20 ingredients

• Fish trifle-300g
• Ridges fish-300g
• Halibut-300 gr.
• Mackerel-300g.
• Stavrida-300 gr.
• Olive oil-4 tbsp
• Leek white part-2 pcs.
• Onions -1 pcs.
• Tomatoes – 2 pcs.
• 3 potatoes
• Bread-6 slices
• Parsley-1/4 bunch
• Dill-1/4 beam
• Bay leaf – 2 pcs.
• Savory 2 pinch
• 2 cloves of garlic
• Saffron 5 stamens
• Ground black pepper to taste
• Salt to taste
• Water-2-2.5 l.

1 ч1 ч 64.57

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Fold in the cold water the ridges, the little fish, onions and bay leaf.
2. Bring to a boil as soon as possible, remove the foam and simmer for slow fire for 30 minutes.
3. Strain the broth.
4. In a pan with a thick bottom, heat the vegetable oil, quit chopped garlic into it and fry for half a minute.
5. Then sweat the leek cut into rings in it. Bow should reduce in volume and become soft.
6. Add saffron, savory, black pepper, salt to the onion.
7. Blanch tomatoes, remove skin, core and cut cubes.
8. Put them in a pan and fry for 5 minutes.
9. Pour in fish stock. Salt to taste.
10. Cut the potatoes into large pieces and cook in broth until readiness.
11. Fillet halibut fillet, mackerel and horse mackerel, chopped in large pieces. Cook for 10 minutes over low heat.
12. Put the fish pieces and half the potatoes out of the soup.
13. Mash potatoes with a pusher. Potato consistency should be different. You need mashed potatoes and small pieces. Return the potatoes to the soup, add finely chopped greens, mix and bring to boiling.
14. Leave a few twigs of greens for serving.
15. Fry the bread in vegetable oil, grate with garlic.
16. Pour soup into a bowl, making sure that large potato slices.
17. Put crouton in the soup, pieces of fish on it and sprinkle greens.

Keywords:

• fish soup