Mackerel Soup

one

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 45.84kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  45.84kcal

• Rating

• Recipe

Mackerel is a wonderful fish: moderately oily and without small pitted. Easy to cut. Tasty both in salted form and in boiled. From it you can make homemade soup.

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Ingredients

0/10 ingredients

• Fresh mackerel -2 pcs.
• 3 potatoes
• Millet 1/3 cup.
• 1 carrot
• 1 onion
• Bay leaf – 1 pc.
• Vegetable oil-3 tbsp
• Water -2.5-3 liters
• Greens, a few twigs.
• Salt to taste

50 мин50 мин 45.84

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Steps

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1. Peel the mackerel from the insides and the black film.
2. Separate the head, tail and fins. Get the gills out of your head.
3. Cut the fish into portions.
4. Potatoes cut into cubes.
5. Cut carrots and onions into a small dice.
6. Rinse millet in hot water 5-6 times, then pour over boiling water.
7. Put the fish in a pan with cold water, put a laurel leaf, pepper.
8. Bring to a boil, remove the froth and simmer over low heat 20 minutes.
9. Remove the fish from the broth, discard the head and fins with the tail, disassemble the remaining pieces into halves and remove the seeds. Bouillon strain, salt.
10. Put potatoes in the broth, cook for 15 minutes.
11. Pass the carrots and onions in vegetable oil.
12. Put the fried vegetables in the broth, add the millet and cook 15 minutes on low heat.
13. Return to the broth pieces of fish, boil for 5 minutes. The soup is ready. When serving, you can sprinkle with herbs.

Keywords:

• First
• fish soup
• mackerel
• ear