one
-
Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
45.84kcal
- Rating
-
Recipe
Mackerel is a wonderful fish: moderately oily and without small pitted. Easy to cut. Tasty both in salted form and in boiled. From it you can make homemade soup.
Let’s get started!
Ingredients
0/10 ingredients
45.84
Great job
Bon appetit, I hope you had fun with us!
Steps
Steps taken: 0/0
- Peel the mackerel from the insides and the black film.
- Separate the head, tail and fins. Get the gills out of your head.
- Cut the fish into portions.
- Potatoes cut into cubes.
- Cut carrots and onions into a small dice.
- Rinse millet in hot water 5-6 times, then pour over boiling water.
- Put the fish in a pan with cold water, put a laurel leaf, pepper.
- Bring to a boil, remove the froth and simmer over low heat 20 minutes.
- Remove the fish from the broth, discard the head and fins with the tail, disassemble the remaining pieces into halves and remove the seeds. Bouillon strain, salt.
- Put potatoes in the broth, cook for 15 minutes.
- Pass the carrots and onions in vegetable oil.
- Put the fried vegetables in the broth, add the millet and cook 15 minutes on low heat.
- Return to the broth pieces of fish, boil for 5 minutes. The soup is ready. When serving, you can sprinkle with herbs.
Keywords:
- First
- fish soup
- mackerel
- ear