Mackerel Soup with Vermicelli

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 53.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  53.9kcal

• Rating

• Recipe

Oddly enough, but the mackerel belongs to the percussion order. This corpulent fish, absolutely not like a perch, is not good only in salted and smoked form. Boiled mackerel meat no worse. From it you can cook very tasty homemade soups. Since there are almost no small bones in this fish, such soups can to do for children.

Let’s get started!

Ingredients

0/10 ingredients

• Water-2.5 l.
• Mackerel-700 gr.
• 3 potatoes
• 1 carrot
• Vermicelli-2 handfuls.
• 1 onion
• 5 peas pepper
• Bay leaf – 1 pc.
• Salt to taste
• Vegetable oil – 2 tbsp. l

1 ч1 ч 53.9

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash mackerel with cold water. To gut.
2. Remove black film and gills.
3. Separate the head and tail.
4. Cut the fish into pieces 2 cm thick.
5. Put chopped fish with head and tail into the pan, pour cold water. Salt, add dried bay leaf and pepper peas. Put on fire, bring to a boil. Cook mackerel on low heat for no more than 15 minutes. Gently lay the fish out pots.
6. Separate meat from head and tail, throw out bones.
7. Strain the broth.
8. Put chopped potatoes into the broth, cook for 10 minutes.
9. During this time, grate the carrots, and chop the onions.
10. Fry the prepared vegetables until soft on the vegetable oil.
11. Put the frying in the broth and then simmer for 10 minutes.
12. Return the fish to the soup, bring to a boil, pour the vermicelli.
13. Simmer for 5 minutes.
14. Leave for another 10 minutes. The soup is ready.

Keywords:

• fish soup
• mackerel
• fish soup