Mackerel Shish Kebab

3

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 245.23kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  245.23kcal

• Rating

• Recipe

Are you planning a picnic? Want to make delicious kebabs? Then prepare everything you need at home, we offer Take a closer look at the recipe for delicious mackerel barbecue. Such a barbecue diversifies your table, it turns out no less tasty than meat. And it’s even easier to prepare, even a novice can handle it.

Let’s get started!

Ingredients

0/8 ingredients

• Garlic – 8 Cloves
• Vinegar – 4 Tbsp. spoons
• Oil – 4 Tbsp. spoons
• Sugar – 1 Tbsp. spoon
• Salt – To taste
• Ground black pepper – To taste
• Ground chili pepper – To taste
• Fresh mackerel – 4 pcs.

1ч 10мин1ч 10мин 245.23

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We gutted the fish and cleaned, leave the tail with the head. We rub spices inside and out.
2. Chop the garlic finely and add to sugar, butter and vinegar. Lubricate the fish and pickle for an hour, periodically turning over.
3. We string the whole fish on a skewer, fry on all sides. About fifteen minutes.

Keywords:

• tasty dish
• A fish
• barbecue
• kebab of fish