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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
134.78kcal
- Rating
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Recipe
Delicate homemade fish fillet cooked with baked onions. Make any side dish for this dish.
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Ingredients
0/6 ingredients
134.78
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Steps
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Cut the fish into fillets. Salt, pepper.
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Cut the onion into half rings, put in a greased mold for baking.
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Put the fish fillet with the skin down on the onion.
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Lightly grease the fish on top with olive oil and drizzle with juice lemon.
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Bake in a preheated oven at a temperature of 200 degrees 25-30 minutes.