Mackerel fillet baked onion pillow

one

Delicate homemade fish fillet cooked with baked onions. Make any side dish for this dish.

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Ingredients

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Steps

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  1. Cut the fish into fillets. Salt, pepper.

  2. Cut the onion into half rings, put in a greased mold for baking.

  3. Put the fish fillet with the skin down on the onion.

  4. Lightly grease the fish on top with olive oil and drizzle with juice lemon.

  5. Bake in a preheated oven at a temperature of 200 degrees 25-30 minutes.

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