Light Tilapia Fish Soup

4

• 8

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 31.52kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  31.52kcal

• Rating

• Recipe

Homemade fish soup is one of the easiest lunch options. Him prepared from almost any fish: both freshwater and marine. You can make a delicious fish soup based on your own preferences: rich, light and dietary, with and without vegetables. You can experiment with ingredients and spices for a long time. Bouillon It is cooked both from fillet and from heads, fins, tails, and ridge. It all depends on the fish you choose.

Let’s get started!

Ingredients

0/7 ingredients

• Carrots – 1pc
• Onion – 1 pc.
• Potato – 1pc
• Salt to taste
• Vermeshel – 1 tablespoon
• greens to taste
• Tilapia fillets

30 мин30 мин 31.52

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the products:
2. In the meantime, pour water into the pan, put on fire and bring the water to a boil.
3. Cut the tilapia fillet.
4. Let the fillet in boiling water.
5. Peel and chop vegetables: potatoes, onions, carrots.
6. Launch all the contents in a saucepan and salt to taste.
7. Cook for 20 minutes.
8. Then add the shallow vermicelli.
9. Cook another 5 minutes.
10. Our dish is ready, decorate with herbs, bon appetit!