Chicken and Lamb Rice Soup

29th

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 100.36kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  100.36kcal

• Rating
  

  5 out of 5

• Recipe

For lovers of young lamb, I suggest making home soup with rice and chicken. Since lamb has a strong taste and makes the soup is saturated, a large amount of spicy greens is added to the soup. Lamb dishes are always served hot, whether it is soup or barbecue. When cooling, they leave a strong taste of fat.

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Ingredients

0/18 ingredients

• Lamb ribs – 300 gr
• Chicken with a bone – 200 gr
• Carrots – 100 gr
• Onion – 2 pcs.
• Potato – 400 gr
• Butter – 20g
• Rice – 3 tablespoons
• Salt – 1 tsp
• Hops-suneli-1 tsp
• Pea Coriander – 1 tsp
• Dried roots-1 tbsp
• Cumin-1/5 tsp
• Pepper-8 peas
• Cilantro – 6 branches
• Green onion – 6 feathers
• Bay leaf – 2 pcs.
• Tomato-100 gr
• Dried paprika pieces – 1 tsp

5 из 5 1 2 ч2 ч 100.36

Great job

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Steps

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1. We cook broth from sheep meat and chicken. After boiling and removing foam add dried roots, bay leaf, 5 pcs. to the soup pepper peas. Cook the meat until cooked 1-1.5 hours.
2. We spread the circles of carrots in the broth, cook for 10 minutes and add fig.
3. Pass the onions in butter.
4. We take out the meat from the broth, separate from the bones, cut and return back with chopped potatoes.
5. Boil until potatoes are ready, salt. Dip in the soup powdered grains of pepper and coriander, hops-suneli, cumin.
6. When the potatoes are cooked, put chopped tomatoes in the soup and frying from onions. After 5 minutes turn off the fire.
7. Finely chop the greens, crush it and add it to the soup.

Keywords:

• mutton
• Hen
• rice
• rice
• soup