Lavash roll with crab sticks

6

Great appetizer. Delicious pita roll with crab sticks cooking at home is not at all difficult, and he will never get bored.

Let’s get started!

Ingredients

0/5 ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Prepare the products. Boil eggs, cool and clean.
  2. Rub crab sticks and eggs on a grater. Green onion finely chop.
  3. Lubricate pita bread with mayonnaise. Put crab sticks. Grease a little mayonnaise.
  4. Lay out the eggs and green onions.
  5. Roll the pita bread into a tight roll.
  6. Wrap in cling film and put in the refrigerator for 30 minutes.
  7. Cut the roll, put on a dish and decorate with greens. Have a nice appetite.

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