Lavash roll with cod liver

four

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 306kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  306kcal

• Rating

• Recipe

A very delicate and tasty roll that can be cooked at home and a festive table as a snack.

Let’s get started!

Ingredients

0/6 ingredients

• cod liver – 1 can
• Armenian lavash – 1 pc.
• eggs – 3pcs.
• hard cheese – 70 g
• lettuce – 1 bunch
• mayonnaise – 5 tablespoons

20 мин20 мин 306

Great job

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Steps

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1. Prepare the products. Boil and cool eggs. Lettuce wash and dry.
2. Lubricate the pita bread with mayonnaise, but leave the edges clean.
3. Three eggs on a grater and spread on a pita, forming a dense track.
4. We lay a couple of lettuce leaves next to the eggs.
5. Open the cod liver, drain the oil, knead with a fork and lay out next to the lettuce.
6. Grate the cheese and spread the last path.
7. Wrap the clean edges on the filling and wrap in tight roll.
8. Wrap the roll in foil or film and put in the refrigerator for 2 hours.
9. Then we cut it and serve it to the table. Enjoy your meal.