Kuban soup with tomatoes

7

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 43.25kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  43.25kcal

• Rating

• Recipe

Delicious Kuban homemade soup cooked with tomatoes, decorate your dining table. Tomatoes add sourness to the ear.

Let’s get started!

Ingredients

0/11 ingredients

• 2 carrots
• 3 tomatoes
• Leek – white portion
• Dill-1/4 beam
• Parsley-1/4 bunch
• Red pepper to taste
• Black pepper to taste
• 1 parsley root
• Onion -1 pcs.
• Carp-1kg
• 4 potatoes

50 мин50 мин 43.25

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Clean the carp from the scales, gut it, remove the gills from the head.

   

2. Cut into portions.
3. Pour fish with cold water, put onion, chopped in half, coarsely chopped carrots and root parsley.
4. Salt, add bay leaf, pepper. Allow to boil, remove foam and cook for 20 minutes.
5. Pull out the fish, remove the roots and onions, strain the broth.
6. Put potatoes in large pieces into the broth.
7. Boil until cooked on low heat for 15-20 minutes.
8. Dice the tomato, leek in half rings. Drop in broth vegetables. Boil for 5-7 minutes.
9. Return the fish to the broth and put chopped greens. Bring to boiling. The soup is ready.

Keywords:

• carp
• fish soup
• ear