Jellied fish with caviar

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 35.66kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  35.66kcal

• Rating

• Recipe

Jellied fish in the CIS countries is an integral attribute of each festive table. Cooking this delicious aspic takes at home for several hours, but it is still recommended to do it the day before celebrations.

Let’s get started!

Ingredients

0/13 ingredients

• White fish fillet – 1 kg
• Onion – 2 pcs.
• Carrots – 2 pcs.
• Bouillon cube
• Bay leaf
• Black pepper peas
• Gelatin – 30 g
• Red caviar – 30 g
• Salt
• Red caviar
• Lemon – 1 pc.
• Quail eggs – 5 pcs.
• Greenery

1 ч1 ч 35,66

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. If you have already chopped fillet, then with fish so far no manipulations are needed. In the case of the purchase of the whole fish, then you need to gut it, remove the head and ridge.

2. Pour 1.5 liters of water into the pan, add carrots, cut in half and a bouillon cube. Onions need to be peeled and put right on the burner so that it burns a little, after that it also throw in water. After 20 minutes of cooking, add black pepper, bay leaf, fish fillet and bring to taste. Cook another 20 minutes.

3. Put quail eggs to cook.

4. After the allotted time, the broth must be filtered through a shallow a sieve or gauze. Add gelatin and stir it until it completely dissolve.

5. Cut the fish into small portions and nicely put on a plate, the rims of the plate should be decorated with slices lemon. In the center lay quail eggs, cut in half. For each piece of fish put a leaf of parsley. At will and red bell pepper can make hearts, so will more beautiful. Pour everything into the broth carefully and put in the refrigerator, at least 3 hours.

6. When the dish is ready, it should be decorated with red caviar, to be placed on each piece of quail egg. If a there is a little jelly that has set, then it can be cut into small cube and also put on plate decoration.

Keywords:

• jellied
• quail eggs
• A fish