Hot smoked pike perch

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 84kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  84kcal

• Rating

• Recipe

Delicious fish cooked by smoking in nature, not will not leave indifferent any of your guests!

Let’s get started!

Ingredients

0/3 ingredients

• Sudak – 3 pieces
• Salt to taste
• Greens and spices to taste

30 мин30 мин 84

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Fish should be washed and cleaned from the insides.
2. With a knife, make cuts on the fish.
3. Grate the fish with salt on all sides.
4. You can sprinkle pike perch with spices and herbs.
5. Leave the fish for a couple of hours.
6. Put chips on the bottom of the smokehouse, put your fish on the wire rack.
7. Tightly closing the lid, smoke pike perch for about 20 minutes.

Keywords:

• smoked
• Zander