Homemade cheese made from milk and sour cream

2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Medium dish
    • 0.0.3 86.13kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Medium dish

• Energy value
  

  86.13kcal

• Rating

• Recipe

Homemade cheese made from milk and sour cream is tender and very delicious. It’s easy to cook it even for those who are just starting learn cooking. Try it and you!

Let’s get started!

Ingredients

0/5 ingredients

• Milk – 1 L
• Sour cream – 400 g
• Eggs – 4 pcs.
• Salt to taste
• Greens – 100 g

20 мин20 мин 86.13

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Heat the milk.

2. Add sour cream and eggs, salt and chopped herbs.

3. When the mass begins to disintegrate into flakes, boil it another 3 minutes and remove from the stove.

4. Tilt the resulting mass onto cheesecloth, allow the serum to drain.

5. Squeeze the cheesecloth thoroughly and leave the cheese to cool in it.

6. When it becomes warm, put under oppression for two hours and send to the refrigerator.

7. Cut the finished cheese into pieces and serve.

Keywords:

• home
• Milk
• Sour cream
• cheese
• homemade cheese