Herring with Herring Meatballs

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 47.99kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  47.99kcal

• Rating

• Recipe

Try to make a pickle with meatballs at home, cook him from herring. Tasty, satisfying and inexpensive.

Let’s get started!

Ingredients

0/14 ingredients

• Fresh-frozen herring – 2pcs.
• Salted Cucumbers -2pcs.
• 3-4pcs potatoes.
• Vegetable oil-30g.
• -1 carrot
• Ground black pepper – to taste
• Salt to taste
• Breadcrumbs 2-3 tbsp
• Tomato paste-1 tbsp
• Greens -3 branches.
• Water is 2 liters.
• 1pcs eggs
• Onions -2pcs.
• Barley (soaked overnight) -1/3 cup

50 мин50 мин 47.99

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Thaw herring and cut into fillets, remove the skin.
2. Pass the herring fillet and onion through the meat grinder, add egg, salt, black pepper and ground crackers. Stir the minced meat.

   

3. Form meatballs from minced meat.
4. Peel the potatoes, cut into cubes and pour water. To bring to a boil, salt, add bay leaf.
5. Lower the pearl barley to the potato and cook for 20 minutes.
6. Dice the onion and fry with grated on a medium grater carrots on 2 tablespoons of vegetable oil until soft.
7. Cut the cucumbers into strips and fry in another pan in 1 tbsp. l vegetable oil.
8. Add tomato paste to the cucumbers and fry 3 more minutes.
9. Put cucumbers and onions with carrots for boiled potatoes and cereals. Simmer for 15 minutes.
10. Put herring meatballs in the soup, boil for another 5-10 minutes until the meatballs are ready. Serve decorated with greens.

Keywords:

• Pickle
• fish soup
• herring
• herring
• herring soup
• meatballs