Halibut Jellied

6

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 115.12kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  115.12kcal

• Rating

• Recipe

Make halibut jellied at home is an unusual way cooking fish. Delicious fillet pieces in delicate jelly are soft and juicy.

Let’s get started!

Ingredients

0/6 ingredients

• Halibut fillet – 600 g
• Carrots – 1 pc.
• Eggs – 3 pcs.
• Parsley – for decoration
• Gelatin – 30 g
• Salt to taste

2 ч2 ч 115.12

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Halibut fillet boil in medium-sized pieces in two liters salted water.

2. Boil and peel the eggs and carrots.

3. Pull the fish out of the broth and cool.

4. Pour gelatin into the hot broth and mix thoroughly to a homogeneous consistency. All gelatin particles must dissolve.

5. Put fillets, egg halves, flowers in portioned bowls parsley carved from peppers and carrots.

6. Pour the ingredients into the broth with gelatin.

7. Place the jar of fish in the refrigerator for 4 hours.