Hake in batter: recipe video

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 93.15kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  93.15kcal

• Rating

• Recipe

A tasty and inexpensive option for a delicious home-cooked dinner from fish.

Let’s get started!

Ingredients

0/5 ingredients

• hake fish 2 pcs
• water 100 ml
• flour 3 tbsp
• egg 1 pc
• spices to taste

1 ч1 ч 93,15

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Rinse the fish, clear of all excess, remove the ridge.
2. Cut into portions, salt and pepper to taste, also add spices for fish. Leave to marinate for minutes on 20-30.
3. At this time, we prepare the batter, for this we mix the egg, water, salt, pepper and flour to the condition of the test for pancakes.
4. We heat the pan with oil, dip all the slices in turn hake in batter and send to the pan, simmer on both sides about 8 minutes on medium heat until golden brown. At the end, we reduce fire, close the pan with a lid and bring the fish to readiness yet 5 minutes.

Keywords:

• A fish