Grilled salmon in foil

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 214.38kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  214.38kcal

• Rating

• Recipe

Are you going to have a family outing? Do you want to cook kebabs or grilled dishes? Then pay attention to this recipe, and make delicious salmon in grilled foil. To salmon it turned out tasty and juicy, cook everything in advance at home necessary. The fish is amazing. It can be served with potatoes or broccoli.

Let’s get started!

Ingredients

0/12 ingredients

• 1 whole salmon filet on skin weighing 400-500 g
• 2 sprigs of thyme
• 3 sprigs of parsley
• 1 sprig of rosemary
• salt
• freshly ground black pepper
• butter
• 120 g butter (for green butter)
• 1 medium bunch of parsley (for green oil)
• 1 clove of garlic (for green oil)
• coarse salt (for green oil)
• freshly ground black pepper (for green oil)

40 мин40 мин 214.38

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. For green butter, soften butter to room temperature. We remove the stems from the parsley, and chop the leaves. Garlic finely chop.
2. We put the garlic and parsley leaves in a mortar, sprinkle with pepper and salt. We turn into gruel.
3. Mix the gruel with butter. Spread the butter on film, form a sausage, wrap in two layers, send to freezer for half an hour.
4. We clear skin of fish of scales, we delete bones.
5. Rub the fillet with pepper, salt and butter. Foil put in three layers, spread all the greens on it, crushing it with your hands. We spread the fish on top.
6. We turn the envelope out of foil, above the fish should remain free place. Fry fish over coals for 15 minutes. Serve with green oil.

Keywords:

• delicious fish kebab
• salmon
• A fish
• grilled fish