Grilled dorado

6

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 114.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  114.5kcal

• Rating

• Recipe

It turns out a delicious fish with a delicious crust and smell haze. In extreme cases, prepared according to such a recipe, fish (laid in a baking dish) can be cooked at home and in oven in 35 minutes at a temperature of 180 degrees.

Let’s get started!

Ingredients

0/5 ingredients

• 3-4 dorado 300g each
• 3-4 sprigs of rosemary
• lime or lemon
• salt to taste
• vegetable oil 5 tbsp. l

45 мин45 мин 114,5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash the lime, cut into half circles.
2. Clean fish, remove entrails, fins, tail, gills. AT abdomen to lay sprigs of rosemary.
3. Add two slices of lime.
4. Salt carcasses of fish slightly, brush with oil.
5. Place prepared carcasses on the grill.
6. Fry for seven minutes over hot coals until crisp. Turn over, fry on the other side for another seven minutes.

Keywords:

• Grilled
• A fish