Goby meatball soup

3

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Complicated dish
    • 0.0.3 48.22kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3 h

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  48.22kcal

• Rating

• Recipe

Goby Black Sea. Medium-sized fish. Cheap and tasty. But to to get to his tasty meat, you need to suffer a little and make such a soup at home. But if you want to make the soup lean, then it’s impossible to exclude the egg, as it is part of fish meatballs and retains their shape.

Let’s get started!

Ingredients

0/11 ingredients

• Goby-1 kg.
• 5 potatoes
• 1 carrot
• Onion-1 pc.
• Green onion / dill-1/2 bunch
• Salt to taste
• 1 egg
• Manka-1-2 Art. l
• White pepper to taste
• Black pepper to taste
• Water 1.5-2 l.

3 ч3 ч 48.22

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash and clean the calf from scales. With a sharp knife, tear open the abdomen and gut.
2. Then the hardest part begins. Need to remove the fillet from the ridge fish. This must be done so that later, eating juicy meatballs, not spitting pea spinal ossicles.
3. Fold the ridges, add water and boil with pepper and bay leaf over low heat. Also put in a pan carrots, cut into 4 parts, and the onion, you can directly with the husk, also cut. Cook for about half an hour.
4. Strain the broth, throw out the bones.
5. In a broth put potatoes, cut into large pieces, and cook for 20 minutes over low heat.
6. Fillet of gobies twice through a meat grinder with shallow bars.
7. Add semolina, salt, egg and ground black and white to the fillet peppers.
8. Knead the minced meat and mold the meatballs.
9. Dip the meatballs into the soup and boil them for about 15 minutes.
10. Turn off the fire, cover the pan with a lid. Soup should rest and insist.
11. Serve the soup, sprinkled with chopped green onions and dill.

Keywords:

• fish soup
• ear