Ginger Marinade Fish

12

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 122.26kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  122.26kcal

• Rating

• Recipe

The most important thing in this delicious home-made dish is to cook fresh fish that will not fall apart when frying. Before as fry, make a marinade and send fish to it for 15 minutes.

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Ingredients

0/6 ingredients

• White fish fillet – 400 gr.
• Ginger root – 5 cm.
• Soy sauce – 50 ml.
• Rice vinegar – 50 ml.
• Sea salt – 1/2 tsp
• Vegetable oil

40 мин40 мин 122.26

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Steps

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1. Three ginger on a fine grater and mix with rice vinegar.
2. Add soy sauce and mix.
3. Cut the fillet into small pieces, dip in the marinade and leave for 15 minutes.
4. Put the fish in a well-heated pan and fry on a small amount of oil on all sides.
5. Rice is perfect for garnish. Enjoy your meal!

Keywords:

• proper nutrition
• simply
• A fish
• soy sauce