Gata with Coconut Chips: A Video Recipe

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• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 390kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  390kcal

• Rating

• Recipe

Many have tried the classic gata. Have you tried the gata with coconut flakes? If not, be sure to try cooking her home, because it is very tasty.

Let’s get started!

Ingredients

0/10 ingredients

• Butter – 100 g
• Sour cream – 1/2 tbsp
• Soda – 1/2 tsp
• Powdered Sugar – 1 tbsp
• Coconut flakes – 50 g.
• Flour – 1.5 tbsp.
• Egg – 1 pc.
• Powdered sugar – 1.5 tbsp. (For filling)
• Butter cream – 30 g (for filling)
• Flour – 1/2 tbsp. (For filling)

1 ч1 ч 390

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rub the oil at room temperature into crumbs with flour.
2. Add soda to sour cream, mix and add to a bowl with flour and oil.
3. Then add icing sugar, an egg and knead the dough. If a the dough is sticky, add more flour.
4. Roll the dough into a ball, wrap with cling film and put in refrigerator for 20 minutes
5. Making the filling. Mix powdered sugar with melted butter to the state of crumbs.
6. Then add flour and coconut and mix.
7. Roll out the dough into a rectangle 3-5 mm thick, sprinkle stuffing and roll into roll.
8. Cut the roll into batch pieces.
9. Put them on a baking sheet and grease with egg yolk.
10. Bake at 180C for 20-30 minutes until golden brown. Serve to the table is chilled.

Keywords:

• Bakery products
• gata
• kyata
• shortcrust pastry
• Biscuit