Fried salmon with yogurt sauce

four

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 118,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  118,7kcal

• Rating

• Recipe

Delicious salmon steaks cooked at home in a pan, with sauce made from natural yogurt, cilantro, juice and lime zest festive table decoration.

Let’s get started!

Ingredients

0/8 ingredients

• Salmon steaks – 4 pcs.
• Lime – 1 pc.
• Natural yogurt – 300 ml.
• Cilantro – 4 branches
• Vegetable oil
• Freshly ground pepper
• Wig
• Salt

25 мин25 мин 118,7

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Steps

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1. In a bowl, mix natural yogurt (great Greek), chopped cilantro, half lime juice, finely grated lime zest, freshly ground pepper and salt.

2. Wash salmon steaks, dry with paper towels (wipes), pour lime juice (½ pcs.), sprinkle with salt and freshly ground pepper.

3. Fry the prepared salmon steaks in oil (2 tablespoons) on medium heat for 4-5 minutes on each side until covered light brown crust.

4. Put the prepared aromatic salmon on plates, pour the sauce from yogurt, sprinkle with paprika and immediately serve on a table with hot mashed potatoes.

Keywords:

• fried
• fried
• yogurt
• salmon
• A fish
• with sauce