Fried pike fillet: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 130kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  130kcal

• Rating

• Recipe

I don’t like to fry fish in batter, so this recipe is simple recipe for cooking home fried fish without batter. I got pike fillet but this way you can fry any fish.

Let’s get started!

Ingredients

0/3 ingredients

• 500 gr pike fillet
• 30 ml of vegetable oil
• Adyghe salt to taste

25 мин25 мин 130

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. 500 gr my pike fillet and dry thoroughly napkins.
2. Salt with Adyghe salt, as in this salt there are seasonings I didn’t add anything extra, but you can pepper by desire.
3. Rub the salt a little with your fingers in the fish.
4. We warm well the vegetable oil and fry the fish with two sides for 5-7 minutes over low heat.
5. For garnish, you can serve rice, potatoes or fresh vegetables.

Keywords:

• second
• hotter
• fried
• A fish
• fillet
• pike