Fried pike caviar

3

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 224.72kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  224.72kcal

• Rating

• Recipe

Fried pike caviar – a dish that can pleasantly surprise, it It turns out delicious and satisfying! Cook fried pike caviar at home very simple, follow each step of this recipe! Her can serve as an appetizer, goes well with brown bread, vegetables and greens. You can even serve as a separate dish.

Let’s get started!

Ingredients

0/6 ingredients

• pike caviar (fresh) – 300 g
• lemon juice – 1 tablespoon
• salt to taste
• flour – 100 g
• vegetable oil – 50 g
• black pepper – to taste

15 мин15 мин 224.72

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse caviar thoroughly, clean from films and blood, slightly salt and pour lemon juice. Mix and leave marinate for about ten minutes. Juice is needed in order to beat off “muddy” smell.
2. Roll caviar in flour in small portions and fry on heated sunflower oil on all sides.
3. Finished pieces can be salted and seasoned to taste.

Keywords:

• hot snack
• fried caviar
• pike caviar