Fried Navaga: video recipe

four

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 105,45kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  105,45kcal

• Rating

• Recipe

Do you like fish? Have you tried Navaga? If not then soon hurry to buy and cook this delicious little fish at home Navagu, fried is something, I advise everyone to try. P.S it is best to carve the Navaga slightly frostbitten.

Let’s get started!

Ingredients

0/5 ingredients

• Navaga-1 kg
• Flour-70 gr
• Salt
• Pepper
• Vegetable oil

15 мин15 мин 105,45

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We cut the fish (cut off the head and pull out the insides), rinse in water.
2. Then salt and pepper to taste, add flour and well mix.
3. Fry saffron cod with vegetable oil on both sides for 1-2 min

Keywords:

• Fried fish
• navaga
• A fish