Fried hamsa

3

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 193,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  193,7kcal

• Rating

• Recipe

An extremely simple recipe for delicious fried hamsa houses. This dish is very popular among Jewish population.

Let’s get started!

Ingredients

0/6 ingredients

• Hamsa – 1 kg
• Wheat flour – 200 g
• Salt
• Black pepper
• Vegetable oil – for frying
• Lemon – 1 pc.

20 мин20 мин 193,7

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Mix salt, pepper and flour thoroughly. Fish sprinkle with lemon.

   

2. Hamsu is well breaded in flour and salt. Put on fire pan, pour a large amount of vegetable oil into it, wait until it heats up.

3. Fry fish on both sides until golden crust.

4. After that, take paper towels or napkins on which put the fish out. Let her lie so a few minutes. Dya the procedure is necessary so that excess fat leaves the product.

5. Transfer to serving plates, can be decorated with a slice of lemon and greens.

Keywords:

• Flour
• anchovy