Fried carp with mustard

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 167.97kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  167.97kcal

• Rating

• Recipe

This recipe is almost classic, however, there is some ingredients that make the dish really delicious and original. Let’s cook at home delicious fried carp with mustard – the result will undoubtedly please you! For pickling fish we make an interesting sauce with two kinds mustard.

Let’s get started!

Ingredients

0/8 ingredients

• Carp fillet – 600 g
• Vegetable oil – 40 g
• Flour – 80 g
• Lemon – 1 pc.
• Mustard – 50 g
• French mustard – 70 g
• Honey – 20 g
• Seasoning for fish.

45 мин45 мин 167,97

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pure fillet of carp should be cut into portions. Take lemon juice, two types of mustard and honey. All very carefully mix and set aside for 20 minutes.

2. After this, the fish must be sprinkled with seasoning, still again mix and you can start frying.

3. Each piece of carp needs to be rolled in a large enough amount of flour and fry over medium heat. Serve fried carp best with fried or boiled potatoes, as well as fresh vegetables.

Keywords:

• mustard
• carp