Fried carp in raisin sauce

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 187kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  187kcal

• Rating

• Recipe

Carp is a very popular fish in the CIS countries, because its meat quite juicy and aromatic. Home cooked fried carp this recipe is very tasty and will definitely enjoy everyone who will try this dish.

Let’s get started!

Ingredients

0/11 ingredients

• Carp fillet – 2 pcs.
• Raisins – 60 g
• Cognac – 100 ml
• Honey – 50 g
• Cream 18% – 70 g
• Flour – 40 g
• Lemon – 1 pc.
• Butter – 100 g
• Soy Sauce – 50 g
• Salt
• Pepper.

45 мин45 мин 187

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Steps

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1. Soak raisins for 10 minutes in cognac.

2. Cut carp fillet into small portions, sprinkle it seasonings and flour.
3. Melt the butter in a pan and fry in it fish.
4. In a saucepan, pour cream, soy sauce, pour raisins, add lemon juice and, stirring constantly, bring this mixture to boiling.
5. When the sauce boils, you need to add honey and boil it yet A couple of minutes.
6. Fried carp should be served with cooked light sauce. Boiled potatoes are perfect as a side dish.

Keywords:

• raisins
• carp
• A fish
• sauce