Flan Casero in Argentinean

eleven

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 148.51kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  148.51kcal

• Rating
  

  5 out of 5

• Recipe

This is a light and tasty flan made at home. Him cooked in a water bath in the oven.

Let’s get started!

Ingredients

0/5 ingredients

• Sugar – 1/2 cup (for caramel)
• Sugar – 1/2 cup
• Egg – 5 pcs.
• Vanillin
• Milk – 2 cups

5 из 5 1 1ч 20мин1ч 20мин 148.51

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Add a little sugar to the pan, stir and gradually add the remaining sugar to make caramel. Then pour it into a baking dish.
2. Pour warm milk into a bowl, add sugar, vanilla and the eggs. Mix with a whisk, but not whisking.
3. Pour the mixture into the mold and cover with foil. Put in a pan with hot water, so that the form is half covered with water. Place in the oven and cook for about an hour at 160 degrees.
4. We give time to cool in the refrigerator, and then turn on a plate. Enjoy your meal!

Keywords:

• vanillin
• dessert
• caramel
• simply
• sugar
• egg